Daily Grill Brentwood in Los Angeles

Chef’s selection of cured meats and artisan cheese

Louisiana hot sauce and bleu cheese dressing

Seared rare with grilled pineapple salsa, avocado, and sriracha aioli

Crispy bacon, cranberry tomato jam and pecans

Teriyaki, cilantro

Parmesan, truffle aioli

Sweet Thai chili dipping sauce

Calamari rings, lightly seasoned served with a ginger aioli

Tempura battered rock shrimp with cocktail and remoulade sauce

Spinach, artichoke hearts, shallots and parmesan cheese with a touch of cream served warm with crostini

Grilled chicken breast, cheddar cheese, roasted chilies and caramelized onions, served with salsa, guacamole and sour cream

Traditional hummus, sprinkled with za’atar, served with grilled flat bread and sliced cucumbers

Served with bleu cheese dressing

Gulf shrimp with tangy cocktail sauce

Served with pickled cucumber fried spinach, wasabi, pickled ginger and soy sauce

Jumbo​ lump meat, seasoned with old bay, served with a shallot white wine reduction

Posecco, maschio, Italy chandon brut classic, California

La terre, Australia chateau ste. michelle, Washington markham, napa valley

Placido, Italy maso canali, Italy

Moscato, seven daughter’s, Italy sauvignon blanc, oyster bay, marlborough

Canyon road, California mark west, California

Penfolds rawson’s retreat, Australia 14 hands, Washington

Domino, California raymond r collection, California j. lohr, paso robles

Massimo, malbec, Argentina tierra secreta, malbec, Argentina

Fresh basil, garlic and roasted pine nuts, topped with grilled chicken breast

Topped with chopped fresh tomato, garlic, basil and extra virgin olive oil

A blend of three cheeses, mushrooms and double smoked bacon

Lightly breaded chicken breast with lemon butter sauce, summer risotto and arugula

Fresh chicken, carrots, onion, peas and mushrooms, topped with a flaky crust

Tender chicken breast medallions, topped with a lemon butter caper sauce, served with spinach mas

Roasted under a brick until crisp and golden brown, served with red quinoa and arugula

Vanilla ice cream and salted caramel sauce

Sugar free with macerated berries

Our homemade lime custard in a graham cracker crust with a raspberry puree, a dollop of whipped cream and lime zest

Vanilla ice cream, caramel and chocolate sauce with candied pecans

Golden raisins, coconut, pecans, salted caramel sauce and whipped cream

Served with herb brown rice

Ask your server for today’s selection

Seasoned with old bay, served with a shallot white wine reduction and French fries

Cajun spices, topped with lemon butter caper sauce, served on top of asparagus and herb brown rice

Cod fillet dipped in beer batter, served on a bed of fries with remoulade sauce, malt vinegar and peanut cole slaw

Topped with toasted almonds and lemon butter sauce, served with herb brown rice

Templeton rye, strawberry, thyme shrub

Tto’s vodka, pages parfait amour, blackberries

Rum, pinot grigio, grapes, apricot marmalade, basil

10 Cne rum, freshly squeezed lime juice, mint leaves and fresh berries

Karlsson’s gold vodka, cucumber, fever-tree ginger beer

Bulleit rye, ginger, mint, agave

Grey goose, chambord, champagne splash and berries

Asolut ruby red vodka, freshly squeezed grapefruit, lemon and lime juice

Ktel one citroen, st. germain, cointreau, orange juice

Wodford reserve, marinated cherries and thyme

Kse cuervo silver, pineapple and horseradish

Asolut pears vodka, freshly squeezed lemon and lime juices, fresh pear and ginger

Mer’s rum, house infused apple cinnamon syrup and lemon

Ptron​ tequila, citronge, pomegranate juice, freshly squeezed lime juice

Tequila, freshly squeezed lime juice, strawberry, basil and jalapeno

1/2​ lb. Certified angus beef™ with lto, sliced pickle, cheddar cheese, 1,000 island dressing, topped with onion rings, served with peanut coleslaw

Ground fresh in our kitchen daily, mixed with mushrooms, topped with a tomato glaze, served with bordelaise sauce, spinach mash

Chef’s selection of cured meats and artisan cheese

Louisiana hot sauce and bleu cheese dressing

Tempura battered rock shrimp, served with cocktail and remoulade sauce

Spinach, artichoke hearts, shallots and parmesan cheese with a touch of cream, served warm with crostini

Calamari rings, lightly seasoned, served with marinara

Traditional hummus, sprinkled with za’atar, served with grilled flat bread and cucumbers

Served with pickled cucumber, fried spinach, wasabi, pickled ginger and soy sauce

Additional items: bell peppers, mushrooms, ham, onions, bacon, tomato, spinach, cheddar, bleu, mozzarella, swiss cheese or avocado

Our house specialty with chicken breast, green onions, avocado, tomatoes, bacon and bleu cheese Served with breakfast potatoes, Sliced Tomatoes or Fresh Fruit

With smoked bacon or link sausage

Two poached eggs on grilled Canadian bacon and toasted English muffin, topped with homemade hollandaise sauce

Three eggs scrambled with red and green bell peppers, onions, black olives and diced tomato, served with sliced avocado, queso fresca and grilled jalapeño

10 oz. Angus beef aged 28 days, served with three eggs, any style

Ahi tuna seared rare, mixed field greens, artichoke hearts, carrots, green beans, almonds and red bell peppers, tossed in an asian style vinaigrette

Chopped tomatoes, garlic and basil

grilled chicken skewer, seasoned with turmeric, paprika, garlic and cumin, served with grilled vegetables, herb brown rice, arugula and tzatziki sauce

Our signature grilled herb chicken breasts, served with fresh mozzarella, vine ripened tomatoes, arugula and a balsamic glaze

Served with grilled asparagus

Served with grilled asparagus

A medley of grilled vegetables, fresh steamed spinach, broccoli, grilled asparagus, sliced tomato and herb brown rice

Served with brown sugar, raisins and milk

With berries and/or bananas – additional

With berries and/or bananas – additional

A bowl of granola, topped with berries, bananas and low-fat yogurt

Mushrooms,​ tomato and scallions, served with avocado-tomato salsa and sliced tomato

A plate of vine and tree ripened fruit, melons and berries, served with cottage cheese or yogurt

Ask your server for today’s selection

Eastern chopped clams with vegetables and tomato broth

Tomatoes, cucumbers, onions and oregano, chilled, served with avocado and chives

A mixture of romaine and kale, tossed in our signature caesar dressing

Cucumber, corn, red bell peppers, herbs, queso fresco and lemon vinaigrette

Served with choice of dressing

Iceberg, bleu cheese, bacon, tomatoes and bleu cheese dressing

Grapefruit, balsamic reduction, basil, and roasted pecans

Tossed​ with diced chicken breast, lettuce, tomatoes, bacon, egg, bleu cheese, avocado, scallions and creamy Italian dressing

Hearts of romaine, red onions, tomatoes and crumbled bleu cheese, tossed with bleu cheese dressing, topped with onion rings

A house specialty, certified angus beef™ marinated in citrus, soy sauce and seasonings, served with loaded mac and cheese

Served with grilled asparagus

12 oz. Certified angus beef served with French fries and vegetable

14 oz. double cut chop with a Washington blackberry sauce, served with spinach mashed potatoes

Harney and sons

Orange and grapefruit

Cranberry, pineapple, apple and tomato

Toasted everything bagel, cream cheese, red onion, tomato and capers, served with lox and lemon zest

Thick slices of bread, dipped in cinnamon batter, dusted with powdered sugar

Three pancakes filled with blueberries, served with maple syrup, topped with powdered sugar

Served with maple syrup and butter with berries and whipped cream

Sliced fresh fruit, glass of chilled fruit juice, fresh baked pastry, plus coffee or hot tea

Served with lto, sliced pickle, cheddar cheese, and Thousand Island dressing

Served with lettuce, tomato and onion, sliced pickle, and Thousand Island dressing

Pulled chicken salad, crispy bacon, cranberry tomato chutney, and pecans on toasted sourdough

Thick cut double smoked bacon, lettuce, tomato, and avocado, topped with a fried egg

Blackened chicken, corn, black beans, avocado, tomatoes, roasted peppers and chipotle aioli, wrapped in a whole wheat tortilla

Seared rare with blackened spices, avocado, lettuce, tomatoes, cucumber and a wasabi aioli, wrapped in a whole wheat tortilla, served with peanut cole slaw

Sliced thin, dipped in au jus, topped with swiss cheese, grilled onions and spicy mustard

Scoop of white albacore tuna salad, grilled with cheddar cheese

Peppered turkey breast with jack cheese and avocado, served with a cranberry tomato chutney on sourdough

With creme de cocoa and brandy

With kahlua and tequila

With kahlua and brandy

With creme de cocoa and brandy