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08:00 - 17:00
08:00 - 17:00
08:00 - 17:00
00:00 - 17:00
00:00 - 17:00
Food
Chef’s selection of cured meats and artisan cheese
Louisiana hot sauce and bleu cheese dressing
Seared rare with grilled pineapple salsa, avocado, and sriracha aioli
Crispy bacon, cranberry tomato jam and pecans
Teriyaki, cilantro
Parmesan, truffle aioli
Sweet Thai chili dipping sauce
Calamari rings, lightly seasoned served with a ginger aioli
Tempura battered rock shrimp with cocktail and remoulade sauce
Spinach, artichoke hearts, shallots and parmesan cheese with a touch of cream served warm with crostini
Grilled chicken breast, cheddar cheese, roasted chilies and caramelized onions, served with salsa, guacamole and sour cream
Traditional hummus, sprinkled with za’atar, served with grilled flat bread and sliced cucumbers
Served with bleu cheese dressing
Gulf shrimp with tangy cocktail sauce
Served with pickled cucumber fried spinach, wasabi, pickled ginger and soy sauce
Jumbo lump meat, seasoned with old bay, served with a shallot white wine reduction
Wine
Posecco, maschio, Italy chandon brut classic, California
La terre, Australia chateau ste. michelle, Washington markham, napa valley
Placido, Italy maso canali, Italy
Moscato, seven daughter’s, Italy sauvignon blanc, oyster bay, marlborough
Canyon road, California mark west, California
Penfolds rawson’s retreat, Australia 14 hands, Washington
Domino, California raymond r collection, California j. lohr, paso robles
Massimo, malbec, Argentina tierra secreta, malbec, Argentina
Pasta
Fresh basil, garlic and roasted pine nuts, topped with grilled chicken breast
Topped with chopped fresh tomato, garlic, basil and extra virgin olive oil
Sides
A blend of three cheeses, mushrooms and double smoked bacon
Chicken
Lightly breaded chicken breast with lemon butter sauce, summer risotto and arugula
Fresh chicken, carrots, onion, peas and mushrooms, topped with a flaky crust
Tender chicken breast medallions, topped with a lemon butter caper sauce, served with spinach mas
Roasted under a brick until crisp and golden brown, served with red quinoa and arugula
Dessert
Vanilla ice cream and salted caramel sauce
Sugar free with macerated berries
Our homemade lime custard in a graham cracker crust with a raspberry puree, a dollop of whipped cream and lime zest
Vanilla ice cream, caramel and chocolate sauce with candied pecans
Golden raisins, coconut, pecans, salted caramel sauce and whipped cream
Seafood
Served with herb brown rice
Ask your server for today’s selection
Seasoned with old bay, served with a shallot white wine reduction and French fries
Cajun spices, topped with lemon butter caper sauce, served on top of asparagus and herb brown rice
Cod fillet dipped in beer batter, served on a bed of fries with remoulade sauce, malt vinegar and peanut cole slaw
Topped with toasted almonds and lemon butter sauce, served with herb brown rice
Cocktails
Templeton rye, strawberry, thyme shrub
Tto’s vodka, pages parfait amour, blackberries
Rum, pinot grigio, grapes, apricot marmalade, basil
10 Cne rum, freshly squeezed lime juice, mint leaves and fresh berries
Karlsson’s gold vodka, cucumber, fever-tree ginger beer
Bulleit rye, ginger, mint, agave
Grey goose, chambord, champagne splash and berries
Asolut ruby red vodka, freshly squeezed grapefruit, lemon and lime juice
Ktel one citroen, st. germain, cointreau, orange juice
Wodford reserve, marinated cherries and thyme
Kse cuervo silver, pineapple and horseradish
Asolut pears vodka, freshly squeezed lemon and lime juices, fresh pear and ginger
Mer’s rum, house infused apple cinnamon syrup and lemon
Ptron tequila, citronge, pomegranate juice, freshly squeezed lime juice
Tequila, freshly squeezed lime juice, strawberry, basil and jalapeno
Favorites
1/2 lb. Certified angus beef™ with lto, sliced pickle, cheddar cheese, 1,000 island dressing, topped with onion rings, served with peanut coleslaw
Ground fresh in our kitchen daily, mixed with mushrooms, topped with a tomato glaze, served with bordelaise sauce, spinach mash
Appetizers
Chef’s selection of cured meats and artisan cheese
Louisiana hot sauce and bleu cheese dressing
Tempura battered rock shrimp, served with cocktail and remoulade sauce
Spinach, artichoke hearts, shallots and parmesan cheese with a touch of cream, served warm with crostini
Calamari rings, lightly seasoned, served with marinara
Traditional hummus, sprinkled with za’atar, served with grilled flat bread and cucumbers
Served with pickled cucumber, fried spinach, wasabi, pickled ginger and soy sauce
Egg Dishes
Additional items: bell peppers, mushrooms, ham, onions, bacon, tomato, spinach, cheddar, bleu, mozzarella, swiss cheese or avocado
Our house specialty with chicken breast, green onions, avocado, tomatoes, bacon and bleu cheese Served with breakfast potatoes, Sliced Tomatoes or Fresh Fruit
With smoked bacon or link sausage
Two poached eggs on grilled Canadian bacon and toasted English muffin, topped with homemade hollandaise sauce
Three eggs scrambled with red and green bell peppers, onions, black olives and diced tomato, served with sliced avocado, queso fresca and grilled jalapeño
10 oz. Angus beef aged 28 days, served with three eggs, any style
Simply 600
Ahi tuna seared rare, mixed field greens, artichoke hearts, carrots, green beans, almonds and red bell peppers, tossed in an asian style vinaigrette
Chopped tomatoes, garlic and basil
grilled chicken skewer, seasoned with turmeric, paprika, garlic and cumin, served with grilled vegetables, herb brown rice, arugula and tzatziki sauce
Our signature grilled herb chicken breasts, served with fresh mozzarella, vine ripened tomatoes, arugula and a balsamic glaze
Served with grilled asparagus
Served with grilled asparagus
A medley of grilled vegetables, fresh steamed spinach, broccoli, grilled asparagus, sliced tomato and herb brown rice
Healthy Start
Served with brown sugar, raisins and milk
With berries and/or bananas – additional
With berries and/or bananas – additional
A bowl of granola, topped with berries, bananas and low-fat yogurt
Mushrooms, tomato and scallions, served with avocado-tomato salsa and sliced tomato
A plate of vine and tree ripened fruit, melons and berries, served with cottage cheese or yogurt
Soups & Salads
Ask your server for today’s selection
Eastern chopped clams with vegetables and tomato broth
Tomatoes, cucumbers, onions and oregano, chilled, served with avocado and chives
A mixture of romaine and kale, tossed in our signature caesar dressing
Cucumber, corn, red bell peppers, herbs, queso fresco and lemon vinaigrette
Served with choice of dressing
Iceberg, bleu cheese, bacon, tomatoes and bleu cheese dressing
Grapefruit, balsamic reduction, basil, and roasted pecans
Tossed with diced chicken breast, lettuce, tomatoes, bacon, egg, bleu cheese, avocado, scallions and creamy Italian dressing
Hearts of romaine, red onions, tomatoes and crumbled bleu cheese, tossed with bleu cheese dressing, topped with onion rings
Steaks & Chops
A house specialty, certified angus beef™ marinated in citrus, soy sauce and seasonings, served with loaded mac and cheese
Served with grilled asparagus
12 oz. Certified angus beef served with French fries and vegetable
14 oz. double cut chop with a Washington blackberry sauce, served with spinach mashed potatoes
Espresso Drinks
From the Bakery
Cocktails & Juices
Harney and sons
Orange and grapefruit
Cranberry, pineapple, apple and tomato
Pancakes & Waffles
Toasted everything bagel, cream cheese, red onion, tomato and capers, served with lox and lemon zest
Thick slices of bread, dipped in cinnamon batter, dusted with powdered sugar
Three pancakes filled with blueberries, served with maple syrup, topped with powdered sugar
Served with maple syrup and butter with berries and whipped cream
Sliced fresh fruit, glass of chilled fruit juice, fresh baked pastry, plus coffee or hot tea
Burgers & Sandwiches
Served with lto, sliced pickle, cheddar cheese, and Thousand Island dressing
Served with lettuce, tomato and onion, sliced pickle, and Thousand Island dressing
Pulled chicken salad, crispy bacon, cranberry tomato chutney, and pecans on toasted sourdough
Thick cut double smoked bacon, lettuce, tomato, and avocado, topped with a fried egg
Blackened chicken, corn, black beans, avocado, tomatoes, roasted peppers and chipotle aioli, wrapped in a whole wheat tortilla
Seared rare with blackened spices, avocado, lettuce, tomatoes, cucumber and a wasabi aioli, wrapped in a whole wheat tortilla, served with peanut cole slaw
Sliced thin, dipped in au jus, topped with swiss cheese, grilled onions and spicy mustard
Scoop of white albacore tuna salad, grilled with cheddar cheese
Peppered turkey breast with jack cheese and avocado, served with a cranberry tomato chutney on sourdough
Alcoholic Espresso Drinks
With creme de cocoa and brandy
With kahlua and tequila
With kahlua and brandy
With creme de cocoa and brandy
No
Bottlefish Restaurant is currently closed. However California Pizza Kitchen, Taiko and sweetgreen are open for curbside pick up and delivery. sweetgreen offers free delivery. Also nextdoor to us is Baltaire, they are offering curbside pickup and delivery through postmate baltaire.com
Yes!
Very delicious dinner for me and my boyfriend's anniversary! Eating outside was still enjoyable! They validate one hour parking too which is nice. The little bread rolls are yummy too! Clam chowder was really good!!! a little to sweet on the strawberry lemonade but not to big of a deal. The lobsters were delicious!
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